I first came across dukkah many, many footloose years ago when travelling through North Africa. In amongst the mesmerising smells and bustle of the Morrocan street markets I came across dukkah served as a dip with flat breads & oil and I was hooked.
So simple and yet so tasty.
Little did I know at the time just how much impact my “year out” would have this far along my path.
Ever since, I have been making and serving dukkah blends to friends and family as an easy starter or nibbles with evening drinks….bread, oil, dukkah dip. (…..sit, sip, dip….).
Dipping Sand, Hot Sand, Coastal, Super, Hazelnut, Dessert