I first came across dukkah many, many footloose years ago when travelling through North Africa. In amongst the mesmerising smells and bustle of the Morrocan street markets I came across dukkah served as a dip with flat breads & oil and I was hooked.
So simple and yet so tasty.
Little did I know at the time just how much impact my “year out” would have this far along my path.
Ever since, I have been making and serving dukkah blends to friends and family as an easy starter or nibbles with evening drinks….bread, oil, dukkah dip. (…..sit, sip, dip….).